Fusion in Action: Alicia Davis Expands Culinary Skills at Chick-fil-A

Fusion in Action: Alicia Davis Expands Culinary Skills at Chick-fil-A

Alicia Davis, a Culinary Pathway student at Gateway Academy and Hopkinsville High School (HHS), is gaining valuable experience through the Fusion Work-Based Learning (WBL) program. Alicia is learning the ins and outs of the culinary field, including restaurant technology, customer service, food safety, and meal preparation. These hands-on experiences are complemented by employability skills such as communication, teamwork, time management, and professionalism.

This year, Chick-fil-A joined the Fusion WBL program, providing new opportunities for CCPS students. While Chick-fil-A has long been known for hiring students outside of school hours, their partnership with the Fusion program expands their commitment to developing young talent. Alicia’s placement at Chick-fil-A allows her to work directly in a professional restaurant environment, applying her classroom learning to real-world situations.

Under the guidance of the Chick-fil-A management team, Alicia is not only honing her culinary skills but also gaining practical knowledge of what it takes to run a successful restaurant. From handling restaurant technology to ensuring customer satisfaction, Alicia is building a strong foundation for her future career in the culinary industry.

CCPS is proud to partner with Chick-fil-A in providing these meaningful opportunities. Thank you, Chick-fil-A, for hosting Alicia Davis and helping her grow into a confident and skilled professional. It’s truly “our pleasure” to work alongside a community partner dedicated to student success!

For more information about the Fusion Work-Based Learning Program, or to learn how your organization can get involved, please contact:

Kelly L. Gates
Workforce Programs Specialist
Kelly.Gates@christian.kyschools.us
270-887-7030

COMMENTS

WORDPRESS: 0
DISQUS: